Tender Chicken Patties

Tender Chicken Patties

Main Dishes • Soviet

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Time 30 minutes + 2 hours
Ingredients 4
Servings 4

Description

Tender Chicken Patties

Ingredients

  • Onion 1 piece
  • Skin-On Chicken Breasts 25 oz
  • Mayonnaise 5 oz
  • Wheat Flour 2 spoons

Step-by-Step Guide

Step 1

Cut the chicken breasts into cubes, then coat them with mayonnaise. Add finely chopped and sautéed onion, along with chicken seasoning. Place in the refrigerator to marinate for 1 to 2 hours. Afterwards, add flour and mix well.

Step 2

Fry by spooning the mixture onto the skillet, just like pancakes.

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