Tender Chicken Liver with Sour Cream

Ingredients

• Chicken Liver 20 oz
• 20% Sour Cream 6 tablespoons
• Mayonnaise 2 tablespoons
• Soy Sauce 1 teaspoon
• Parsley ½ bunch
• Onion 1 piece
• Olive Oil 3 tablespoons
• Salt to taste
• Thyme 1 sprig
• Rosemary 1 sprig

Step-by-Step Guide

Step 1

Chop the onion coarsely.

Step 2

Place the onion in the heated oil in the pan.

Step 3

As soon as the onion browns, stir and reduce the heat to just above medium.

Step 4

Place the rosemary and thyme on top of the onion.

Step 5

Then add the liver.

Step 6

Mix the sour cream, mayonnaise, and soy sauce.

Step 7

After 4–5 minutes, add the resulting sauce and stir.

Step 8

Reduce the heat and cover with a lid.

Step 9

After 7–8 minutes, stir and add salt.

Step 10

After another minute, remove from heat and transfer to a deep dish. Remove the rosemary and thyme.

Step 11

Add the parsley leaves and serve without mixing.