Tender Chicken Liver Soufflé
Main Dishes • Italian
Description
Check the readiness just like with dough — using a wooden stick. The soufflé should be uniform in color and consistency when cut, indicating it's done. Serve with your favorite sauce. It can be enjoyed as a standalone dish or with a side.
Ingredients
- Chicken Liver 20 oz
- Onion 1 piece
- Chicken Egg 2 pieces
- Cream 5 fl oz
- Semolina 2 spoons
- Salt a pinch
- Ground Black Pepper a pinch
Step-by-Step Guide
Step 1
Blend the liver and onion together, then add the cream and continue to whip.
Step 2
Whisk the eggs until stiff peaks form, then add salt and pepper.
Step 3
Pour the ground liver into the egg mixture, add the semolina, and mix everything well once again.
Step 4
Grease a baking dish (I used a silicone one) with butter, pour in the mixture, and place it in the oven for 20–30 minutes at a temperature of 355°F.
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