Tender Chicken Cutlets with Zucchini

Ingredients

• Chicken fillet 0 lbs
• Courgette 1 piece
• Chicken Egg 1 piece
• Milk 5 fl oz
• Beans 5 oz
• Onion 1 head
• Garlic 3 cloves
• Wheat Flour 5 oz
• Salt to taste
• Ground clove to taste
• Safflower Oil 0 fl oz
• Water 5 fl oz

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Cut the chicken fillet into small pieces.

Step 3

Peel the zucchini and onion, and cut them into quarters.

Step 4

Place the bread in a deep bowl and pour in the milk. Let it sit for 2–3 minutes to soften.

Step 5

Pass the fillet, zucchini, onion, and garlic through a meat grinder, and add the bread for a more uniform consistency.

Step 6

Add the egg, salt, pepper, and 1–2 tablespoons of flour to the resulting minced meat. Mix well.

Step 7

Form small cutlets from the minced meat and coat them in the remaining flour sprinkled on a board or any flat surface.

Step 8

Heat the skillet well and add the sunflower oil. Fry the cutlets on both sides, then reduce the temperature after 3–4 minutes.

Step 9

Once the cutlets are browned, add water and simmer for another 10–15 minutes until cooked through.

Step 10

Serve the finished dish with any side dish.