Tender Beef in a Slow Cooker
Main Dishes • Italian
Description
The beef turns out incredibly tender, just melts in your mouth, even if the meat was quite tough to begin with.
Ingredients
- Beef 25 oz
- Onion 1 piece
- Carrot 1 piece
- Soy Sauce 4 tablespoons
- Ketchup 2 tablespoons
- Vinegar essence 1 tablespoon
- Khmeli-suneli 1 teaspoon
Step-by-Step Guide
Step 1
Cut the beef into small cubes (2–2.5 cm sides).
Step 2
Quickly sauté the meat in a pan or in the slow cooker. While the meat is browning, mix the sauce (combine soy sauce, ketchup, vinegar, and khmeli-suneli well in a cup; you can also add a bit of mustard and a pepper mix).
Step 3
Place the meat in the slow cooker. Add the sauce. Pour in water so that the meat is completely covered. Set the slow cooker to the stewing mode for 2 hours.
Step 4
While the meat is stewing, finely chop the onion and carrot and sauté them in a small amount of olive oil until golden.
Step 5
When the beef is done stewing, add the onion and carrot and reduce the liquid.
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