Tatar-style Stew with Potatoes
Main Dishes • Tatar
Description
Tatar-style Stew with Potatoes
Ingredients
- Meat 20 oz
- Onion 2 heads
- Pickled Cauliflower 10 oz
- Salad Potatoes 30 oz
- Passata Tomato Sauce 1 tablespoon
- Salt to taste
- Spices to taste
Step-by-Step Guide
Step 1
Boil the meat until partially cooked to make it juicier and tender. Cut into small pieces. Keep the broth, it will be useful later.
Step 2
Slice the potatoes and fry them until golden brown. Do not cook them fully!
Step 3
In a deep skillet with a thick bottom, sauté the onion in oil. When the onion turns golden, add the diced pickles and tomato paste. Sauté everything together.
Step 4
Then add the partially cooked meat and potatoes to the vegetables. Add salt, spices, and pour in the broth to cover the dish, reduce the heat, and simmer until fully cooked.
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