Tartiflette with Mushrooms
Main Dishes • European
Description
Recipe by John Smith, chef at a popular American restaurant.
Ingredients
- Salad Potatoes 0 lbs
- Salt 0 oz
- Ground Black Pepper 0 oz
- Safflower Oil 5 fl oz
- Chicken Broth 5 fl oz
- Butter 0 oz
- Aspen mushrooms 5 oz
- Brie cheese 5 oz
- Mushroom seasoning 5 oz
- Spinach to taste
Step-by-Step Guide
Step 1
Peel the potatoes and slice them into thin rounds.
Step 2
Sprinkle the potatoes with salt and pepper.
Step 3
Heat vegetable oil in a pan and quickly fry the potatoes on both sides until semi-cooked.
Step 4
Place the fried potatoes at the bottom of a heatproof dish, pour broth over them, and add pieces of butter on top.
Step 5
Cover with foil and bake for 15 minutes in the oven at 355°F.
Step 6
Heat a pan and sauté the mushrooms until cooked.
Step 7
In a separate pan, heat the mushroom sauce.
Step 8
In a portioned skillet, layer the potato gratin, brie cheese, and sautéed mushrooms alternately.
Step 9
Pour hot mushroom sauce over the casserole and place it in the preheated oven at 355°F for 5 minutes.
Step 10
Garnish with spinach and serve.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!