No Image Available
Tapaka from Artsakh
Main Dishes • Armenian
0
0
Time
35 minutes
Ingredients
10
Servings
2
Description
Tapaka from Artsakh
Ingredients
- Eggplants 5 oz
- Lamb Shoulder 10 oz
- Salad Potatoes 5 oz
- Orange Bell Peppers 1 piece
- Tomatoes 5 oz
- Onion 5 oz
- Butter 0 oz
- Herbs 0 oz
- Vegetable Oil 0 fl oz
- Spices to taste
Step-by-Step Guide
Step 1
Cut the lamb chops into portion-sized pieces, marinate with sunflower oil and lemon juice.
Step 2
Slice the eggplants, onion, tomatoes, and potatoes into rounds, cut the pepper into 8 pieces, fry everything until cooked, then fry the chops and arrange all the cooked ingredients on a plate, starting with the potatoes. Finally, sprinkle with finely chopped cilantro and dill.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!