Tapaka Chicken with Potatoes and Cilantro
Main Dishes • Georgian
Description
This recipe was shared with us by Emily Johnson, co-owner of The American Café.
Ingredients
- Poultry ½ piece
- Mini vegetables 5 oz
- Garlic 0 oz
- Olive Oil 0 fl oz
- Butter 0 oz
- Svan Salt 0 oz
- Ground Black Pepper ½ teaspoon
- Cilantro 1 teaspoon
- Cilantro 1 sprig
Step-by-Step Guide
Step 1
Cut the chicken in half and pound it.
Step 2
Rub with a mixture of minced garlic, salt, pepper, and ground cilantro.
Step 3
Let it sit for 30 minutes.
Step 4
In a large skillet, heat a mixture of butter and olive oil.
Step 5
Place the chicken skin side down, cover with a press, and fry over medium heat for 15–20 minutes.
Step 6
Flip and cook for another 10–15 minutes.
Step 7
Peel the potatoes.
Step 8
Heat the skillet.
Step 9
Fry the whole or halved potatoes in oil until golden brown, seasoning with salt and pepper.
Step 10
Serve with fresh cilantro.
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