Tandoori Lamb
Main Dishes • Indian
Description
Tandoori Lamb
Ingredients
- Rack of Lamb 30 oz
- Black Cumin (Cumin) 1 tablespoon
- Garam Masala 1 tablespoon
- Garlic 8 cloves
- Grated Ginger Root 0 oz
- Malt Vinegar 0 fl oz
- Natural Yogurt 5 fl oz
- Cayenne Pepper 3 spoons
- Red Food Coloring 1½ spoons
- Cardamom 2 spoons
- Nutmeg 1 tablespoon
- Lemon 1 piece
- Butter to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Place the ribs in a deep baking dish. In a skillet, sauté cumin and garam masala for thirty seconds, then let cool. Grind into a powder. Blend garlic and ginger in a blender, then add cumin and garam masala, yogurt, vinegar, cayenne pepper, cardamom, food coloring, nutmeg, salt, pepper, and lemon juice. Pour over the ribs and refrigerate overnight.
Step 2
Preheat the grill. Cook the ribs on both sides for twenty minutes. Let them cool slightly and drizzle with melted butter.
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