Tagine with Chickpeas and Vegetables
Main Dishes • Arabian
Description
Tagine with Chickpeas and Vegetables
Ingredients
- Olive Oil 0 fl oz
- Eggplants 1 piece
- Red Long Chili Peppers 2 pieces
- Harissa 0 fl oz
- Spanish onions 1 head
- Garlic 4 cloves
- Grated Ginger Root 1 piece
- Cinnamon 1 piece
- Chickpea 15 oz
- Baking Tomatoes 15 oz
- Chicken Broth 20 fl oz
- Sugar 0 oz
- Passata Tomato Sauce 0 oz
- Chopped Sage Leaves 0 oz
Step-by-Step Guide
Step 1
Heat the oil in a heavy-bottomed pan. Add the diced eggplant and cook for 5 minutes. Then add the finely chopped peppers and onion, and cook for another 5 minutes. Add the harissa sauce, garlic, and grated ginger, and simmer for another 2 minutes.
Step 2
Add the remaining ingredients, bring to a boil, and simmer for 15 minutes.
Step 3
Season with spices and sprinkle with parsley. Serve with hot couscous.
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