Tacos with Tempeh and Chili-Lime Sauce
Main Dishes • World
Description
Tacos with tempeh and chili-lime sauce
Ingredients
- Raw Cashews 0 oz
- Lime Juice 0.3 cups
- Chili Pepper 1½ teaspoons
- Ground Dried Garlic ½ teaspoon
- Coconut Oil 2 tablespoons
- Onion 1 head
- Tempeh 10 oz
- Ground chili pepper 1 teaspoon
- Ground Cumin ½ teaspoon
- Tortillas 4 pieces
- Red Cabbage 10 oz
Step-by-Step Guide
Step 1
To prepare the sauce, blend all ingredients and ¼ cup of water until smooth, seasoning with salt and pepper to taste.
Step 2
To make the tacos, heat the oil in a large skillet over medium heat until shimmering.
Step 3
Add the onion and sauté for 3-4 minutes. Add the tempeh and season with salt and pepper to taste.
Step 4
Cook for another 3-4 minutes, stirring frequently, until golden brown.
Step 5
Remove from heat and season with chili and cumin.
Step 6
Serve the prepared mixture on tortillas, garnished with cabbage, salsa, and sauce.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!