Tabaka Chicken

Ingredients

• Poultry 1 piece
• Salt to taste
• Red Long Chili Peppers to taste
• Ground Black Pepper to taste
• Vegetable Oil 5 fl oz
• Butter 5 oz

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Cut the chicken breast in half and open it up.

Step 3

Remove any possibly remaining internal organs, cut off the tail, and trim excess skin and fat.

Step 4

Unroll the carcass so that it becomes flat. Break the tendons and pound it.

Step 5

Sprinkle with salt and pepper, brush with vegetable oil, and let marinate for 30 minutes.

Step 6

Preheat the grill pan and pour in some vegetable oil.

Step 7

Place the chicken breast-side down, weigh it down with a heavy pot filled with water, and cook over high heat for 6-8 minutes, depending on the size of the chicken.

Step 8

Then remove the weight, flip the meat, and cook for another 5-6 minutes under the weight over medium heat, until a golden crust forms.

Step 9

Remove the weight again, flip the chicken over, and add butter.

Step 10

Sear the chicken for a couple more minutes on each side without the weight. Serve.