T-bone Steaks with Fragrant Cilantro and Garlic Marinade
Main Dishes • European
Description
T-bone steaks with fragrant cilantro and garlic marinade
Ingredients
- Cilantro ¼ cup
- Bone-in Beef 2 pieces
- Lemon ½ piece
- Olive Oil 2 tablespoons
- Garlic 2 cloves
- Balsamic Vinegar 2 tablespoons
- Coarse Salt 1 teaspoon
- Dijon Mustard 1 tablespoon
- Ground Black Pepper ½ teaspoon
Step-by-Step Guide
Step 1
In a bowl, mix finely chopped cilantro, grated zest of ½ lemon, vinegar, olive oil, minced garlic, and mustard until it forms a paste.
Step 2
Place the meat in a dish and spread the fragrant paste over it, ensuring it is completely covered. Refrigerate for 8 hours.
Step 3
Preheat the grill.
Step 4
Season the meat with salt and pepper. Place on the grill and cook for about 5 minutes on each side or until desired doneness, basting with the marinade.
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