Swordfish Steaks
Main Dishes • Japanese
Description
Swordfish Steaks
Ingredients
- Ocean salt to taste
- Ground Black Pepper to taste
- Olive Oil 0 fl oz
- Scorpion fish fillet 2 pieces
Step-by-Step Guide
Step 1
Rinse the swordfish steaks under cold water and thoroughly dry them with paper towels.
Step 2
Brush the steaks with olive oil on all sides, and season with salt and pepper.
Step 3
Heat a skillet well and place the steaks in it, searing on high heat for 4 minutes, then flip and sear for another 3–4 minutes.
Step 4
Serve with salad leaves and cherry tomatoes.
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