Sweet Potato Crumble with Cheese and Tomatoes
Main Dishes • European
Description
This is just one option out of many possible variations. You can add any other ingredients you have in the fridge to the sweet potato.
Ingredients
- Sweet Potato 1 piece
- Semi-soft cream cheese 0 oz
- Marinated cherries 0 oz
- Sunflower Seeds 0 oz
- Cilantro to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Pierce the sweet potato with a fork in several places.
Step 2
Wrap it in foil with the shiny side inside and bake in an oven preheated to 390°F for 40–50 minutes. The sweet potato should be soft; you can pierce it with a skewer or toothpick to check.
Step 3
While the sweet potato is in the oven, toast the seeds in a dry skillet until golden and fragrant.
Step 4
Cut the cherry tomatoes into quarters and separate the cilantro into leaves.
Step 5
Once the sweet potato is ready, cut it in half, season with a little salt and pepper, and fluff the flesh with a fork. If the cheese is salty, you may skip adding salt.
Step 6
Place the sweet potato halves on serving plates, top the flesh with chunks of cheese and tomatoes, sprinkle with toasted seeds, and garnish with cilantro leaves.
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