Sweet Indian Rice Pudding
Main Dishes • Indian
Description
Sweet Indian Rice Pudding
Ingredients
- Rice 2 glasses
- Dried Apricots 0 oz
- Prunes 0 oz
- Salt to taste
- Vegetable Oil 5 fl oz
- Sugar to taste
- Cardamom to taste
- Clove to taste
- Cinnamon to taste
- Saffron to taste
Step-by-Step Guide
Step 1
Heat vegetable oil in a pot, add the rice, and fry until golden brown.
Step 2
Add the dried fruits and spices (cardamom, cloves, cinnamon, saffron). Add salt and sugar to taste. Sauté for another 5-7 minutes, stirring occasionally.
Step 3
Pour in enough water to cover the rice by 2–3 cm. Bring to a boil and cook over high heat until the water evaporates to the level of the rice. Cover with a lid and simmer on low heat until fully cooked.
Step 4
Serve the pilaf in a mound on a platter.
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