Sweet Buckwheat Porridge with Orange and Apple
Main Dishes • Russian
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes'.
Ingredients
- Buckwheat Groats 1 cup
- Oranges 1 piece
- Apple 1 piece
- Butter 0 oz
- Sugar to taste
Step-by-Step Guide
Step 1
Rinse the buckwheat, pour in 2.5 cups of boiling water, and cook on low heat until the buckwheat absorbs all the water.
Step 2
Then transfer the porridge to a clay pot and finish cooking in a preheated oven.
Step 3
Wash the orange, pour boiling water over it, cool it in cold water, and remove the zest.
Step 4
Divide the pulp into segments and remove the membranes.
Step 5
Finely chop the orange zest.
Step 6
Wash the apple, remove the core, and grate it on a coarse grater.
Step 7
Season the cooked porridge with butter, add sugar to taste, mix in the grated apple, orange segments, and orange zest.
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