Swedish Meatballs with Lingonberry Jam
Main Dishes • Swedish
Description
Swedish meatballs with lingonberry jam
Ingredients
- Pork Mince 30 oz
- Breadcrumbs 10 oz
- Milk 10 fl oz
- Farm fresh eggs 2 pieces
- Garlic 0 oz
- White Pepper (whole) 0 oz
- Butter 5 oz
- Wheat Flour 0 oz
- Chicken Broth 20 oz
- Lingonberry to taste
Step-by-Step Guide
Step 1
In a large bowl, mix the ground pork, finely chopped garlic, lightly beaten eggs, breadcrumbs, milk, and spices. Stir until well combined.
Step 2
Form the mixture into meatballs the size of small tangerines and place them on a baking sheet lined with foil.
Step 3
Bake in a preheated oven at 430°F for 15-20 minutes, until cooked through.
Step 4
While the meatballs are baking, prepare the sauce. Melt the butter in a saucepan, add the flour, and sauté while stirring for 2-3 minutes.
Step 5
The flour should not turn brown. Gradually pour in the milk while constantly stirring, then do the same with the heated broth.
Step 6
Add salt and cook, stirring constantly, until the sauce thickens (it should reach the consistency of sour cream).
Step 7
Place the cooked meatballs in a large deep dish and pour the sauce over them. Mix and serve, garnished with lingonberry jam. Enjoy your meal!
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