Surf and Turf with Lemon Mustard Sauce
Main Dishes • American
Description
Surf and Turf with Lemon Mustard Sauce
Ingredients
- Butter 0 oz
- Scallions 1 piece
- Garlic 1 clove
- Wheat Flour 1 tablespoon
- Milk 10 fl oz
- Cream 2 tablespoons
- Meyer Lemon Juice 1 tablespoon
- Dijon Mustard 2 teaspoons
- Lobster tails 1 piece
- Vegetable Oil 2 tablespoons
- Canned Crabs 5 oz
- Lamb Neck Fillet 4 pieces
Step-by-Step Guide
Step 1
For the sauce, melt the butter in a skillet and add finely chopped green onion and garlic. Sauté over medium heat for 1 minute until the onion is soft.
Step 2
Gradually stir in the milk, mixing until the mixture is smooth. Cook over medium heat until the sauce comes to a boil and slightly thickens, about 1 minute. Remove from heat, add the cream, lemon juice, and mustard. Keep warm.
Step 3
Heat the vegetable oil in a skillet. Place the raw lobster tail in the skillet. Cook over medium heat for 3 minutes on each side. Transfer to a plate and keep warm.
Step 4
In the skillet, place the 4 fillets and sear over high heat for 2 minutes on each side. Transfer to a paper towel.
Step 5
Plate the meat on serving dishes, top with the sliced lobster. Drizzle with the lemon mustard sauce and sprinkle with green onion.
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