Sun-Dried Tomatoes
Main Dishes • Italian
Description
Sun-Dried Tomatoes
Ingredients
- Salt to taste
- Basil to taste
- Olive Oil 10 fl oz
- Garlic 6 cloves
- Bay leaf to taste
- Dill to taste
- Tomatoes 20 pieces
Step-by-Step Guide
Step 1
Cut the tomatoes into quarters, place them on a baking sheet, drizzle with olive oil, and sprinkle with basil, salt, dill, and press in the garlic.
Step 2
Preheat the oven to the highest temperature. Once you place the tomatoes inside, reduce the temperature to 100–285°F. Cook for 3–5 hours.
Step 3
When the tomatoes are ready, pack them into a jar, cover with olive oil, and store in the refrigerator.
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