No Image Available
vegan
Summer Pasta with Peas and Mint
Main Dishes • World
0
0
Time
15 minutes
Ingredients
6
Servings
4
Description
Summer Pasta with Peas and Mint
Ingredients
- Spaghetti 15 oz
- Frozen Green Peas 5 oz
- Olive Oil 3 tablespoons
- Lemon Juice to taste
- Mustard 1 tablespoon
- Fresh Mint 0 oz
Step-by-Step Guide
Step 1
Cook the pasta in salted water according to the package instructions. Add the peas two minutes before it's done. Drain the water.
Step 2
While the pasta is cooking, whisk together the mustard, lemon juice, and olive oil. Add salt, pepper, and spices to taste.
Step 3
Combine the pasta and sauce, sprinkle with mint leaves, and serve.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!