Summer Cabbage Rolls with Vegetables
Main Dishes • Ukrainian
Description
Summer cabbage rolls with vegetables
Ingredients
- Beef 20 oz
- Pork Blood 20 oz
- Salt to taste
- Ground Black Pepper to taste
- Rice 1 cup
- Fresh basil leaves 1 bunch
- Tomatoes 5 pieces
- Orange Bell Peppers 5 pieces
Step-by-Step Guide
Step 1
Make minced meat from the beef and pork, grind it with basil, and add salt and pepper to taste.
Step 2
Knead the minced meat and add rice, mixing well.
Step 3
Wash the vegetables. Cut off the stems and clean out the insides through the openings.
Step 4
Salt and pepper the insides of the vegetables and stuff them.
Step 5
In a large pot, place the stuffed vegetables with the openings facing up. Pour in water up to two fingers from the bottom and set on low heat. Simmer for 40 minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!