Sugo
Main Dishes • European
Description
Sugo
Ingredients
- Olive Oil 7 tablespoons
- Baking Tomatoes 1 can
- Garlic 2 cloves
- Mild Chili Spice 1 piece
- Sugar to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
In a deep skillet, heat the olive oil and sauté the garlic (if you are cooking with pepper, add the pepper as well).
Step 2
Add the tomatoes, salt, black pepper, and a pinch of sugar.
Step 3
Bring to a gentle boil and simmer on low heat for 30 minutes. If the tomatoes in the can are whole, crush them in the skillet with a wooden spoon.
Step 4
Remove the skillet from the heat, add the basil leaves (remember that if you chop the leaves, they will lose some of their aroma; they should be torn by hand) and let it sit for a while to allow the sauce to absorb their aroma.
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