Sugar Chicken
Main Dishes • African
Description
Recipe from a culinary book by a popular American author.
Ingredients
- Cornish Hen 2 pieces
- Honey 1 tablespoon
- Garlic 4 cloves
- Salt 1 teaspoon
- Ground Black Pepper 1 teaspoon
- Ground clove 1 teaspoon
- Vegetable Oil 2 tablespoons
Step-by-Step Guide
Step 1
Peel and slice the garlic thinly.
Step 2
Wash and dry the hens.
Step 3
Rub the bodies with salt inside and out.
Step 4
Place sprigs of thyme inside each hen.
Step 5
Make small cuts in the skin and stuff the hens with garlic.
Step 6
Brush the bodies with honey, then rub them with pepper and cloves, prick with a sharp fork, and let sit for 30 minutes.
Step 7
Heat the oil in a large heavy-bottomed skillet over medium heat and fry the hens for about 20 minutes, turning constantly to ensure even cooking.
Step 8
The hens are ready when the meat easily separates from the bones. They can also be roasted in the oven.
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