Sturgeon Steak with Spicy Rice
Main Dishes • Russian
Description
This dish is prepared in an Italian restaurant.
Ingredients
- Long-Grain Rice 15 oz
- Onion 5 oz
- Carrot 5 oz
- Orange Bell Peppers 10 oz
- Orange Bell Peppers 10 oz
- Cardamom 0 oz
- Star anise 1 piece
- Cinnamon 1 piece
- Turmeric 0 oz
- Beluga 0 lbs
- Marinated cherries 5 oz
- Olive Oil to taste
- Garlic 0 oz
- Herbes de Provence to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Dice the vegetables into cubes about 5 mm on each side and sauté them in olive oil until they are partially cooked.
Step 2
Add the rinsed rice and spices, pour in enough water to cover the rice by about an inch, and let it simmer on low heat until fully cooked.
Step 3
Sauté cherry tomatoes in olive oil with garlic and Provençal herbs.
Step 4
Brush the sturgeon steak with olive oil and Provençal herbs. Sear in a skillet until golden brown, then transfer to an oven preheated to 355°F for 8 minutes.
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