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Sturgeon Pilaf
Main Dishes • World
0
0
Time
30 minutes
Ingredients
4
Servings
2
Description
Sturgeon pilaf pairs well with pomegranate compote.
Ingredients
- Sturgeon 10 oz
- Rice 1 cup
- Clarified Butter 3 tablespoons
- Salt to taste
Step-by-Step Guide
Step 1
Cut the sturgeon into portion-sized pieces and scald with boiling water.
Step 2
Place the fish in a heatproof dish, add the boiled rice, clarified butter, and salt. Bake in the oven until ready.
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