Sturgeon Italian Style with Pasta
Main Dishes • Italian
Description
Sturgeon Italian Style with Pasta
Ingredients
- Onion 0 oz
- Butter 5 oz
- Sturgeon 5 lbs
- Tomatoes 5 oz
- Dry White Wine 5 fl oz
- Pasta (corkscrew) 5 oz
- Cheese Spread 0 oz
- Passata Tomato Sauce 0 oz
- Lemon 1 piece
- Salt to taste
Step-by-Step Guide
Step 1
Cut the skinless and boneless sturgeon fillet into portion-sized pieces and simmer in white wine with finely chopped onion, finely chopped and lightly sautéed tomatoes.
Step 2
Cook the pasta, sauté it in butter, and sprinkle with grated cheese.
Step 3
When serving, drizzle the fish with the juice it was stewed in, adding butter, lemon, and spicy tomato sauce. Place the pasta alongside.
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