Sturgeon in Pomegranate Sauce

Ingredients

• Pomegranate Seeds 1 piece
• Black Pomegranate Molasses ½ l
• Sturgeon 5 lbs
• Cilantro 1 bunch
• Garlic 3 cloves
• Salt to taste

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Prepare the fish by removing the head.

Step 3

Cut the sturgeon into pieces about one and a half centimeters wide.

Step 4

Boil in a large pot of salted water until cooked through. Ten to fifteen minutes after the water comes to a boil should be sufficient. Avoid overcooking, as the fish will start to break apart, and the dish will lose much of its visual appeal.

Step 5

In a mortar, grind the cilantro leaves with garlic and salt until you have a smooth paste.

Step 6

In a bowl, mix the resulting mixture with pomegranate juice.

Step 7

Remove the pieces of sturgeon from the pot and arrange them on a plate.

Step 8

Drizzle with pomegranate sauce.

Step 9

Sprinkle with pomegranate seeds and cilantro leaves on top.

Step 10

Serve.