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Stump with Brussels Sprouts
Main Dishes • Belgian
0
0
Time
40 minutes
Ingredients
6
Servings
4
Description
Stump with Brussels Sprouts
Ingredients
- Salad Potatoes 5 pieces
- Brussels Sprouts 10 oz
- Cooked Ham 5 oz
- Heavy cream 0 oz
- Butter 0 oz
- Salt to taste
Step-by-Step Guide
Step 1
Boil the potatoes in salted water.
Step 2
Wash the Brussels sprouts, cut them into wedges, and boil.
Step 3
Finely chop the baked ham. Lightly sauté it.
Step 4
Mash the potatoes together with the Brussels sprouts, adding butter, cream, and salt to taste. Finally, add the baked ham and mix.
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