Stuffed Zucchini with Ground Meat and Worcestershire Sauce
Main Dishes • European
Description
This dish does not require a side, making it a great option for a low-carb diet.
Ingredients
- Courgette 3 pieces
- Ground meat 15 oz
- Chicken Egg 1 piece
- Pickled Chanterelles 6 pieces
- Hard Cheese 0 oz
- Worcestershire Sauce 2 tablespoons
- Ground Black Pepper a pinch
- Ground Dried Garlic on the tip of a knife
- Mild Chili Spice on the tip of a knife
Step-by-Step Guide
Step 1
In a bowl, mix the ground meat, egg, finely chopped mushrooms, grated cheese, black pepper, spices, and Worcestershire sauce. It is better not to salt the meat — the sauce and cheese will do their job.
Step 2
Cut off the ends of the zucchini and carefully slice the vegetables in half. Use a spoon to gently remove the insides of the zucchini, creating a cavity for the filling.
Step 3
Evenly distribute the filling among the zucchini 'boats' and place them in the oven at 390°F for 20 minutes. The simplest test for readiness is to check the zucchini with a toothpick.
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