Stuffed Tomatoes with Mushrooms
Main Dishes • Armenian
Description
Recipe taken from a book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Tomatoes 5 oz
- Fresh Mushrooms 0 oz
- Rice 0 oz
- Onion 0 oz
- Clarified Butter 0 oz
- Garlic 0 oz
- Salt to taste
- Ground Black Pepper to taste
- Tarragon to taste
- Parsley to taste
Step-by-Step Guide
Step 1
Select medium-sized tomatoes, wash them in cold water, cut off the top, and carefully remove the core with the seeds.
Step 2
Clean the fresh mushrooms, wash them, place them in boiling water for 5 minutes, then drain in a colander, rinse again, finely chop, and sauté in butter.
Step 3
Combine the cooked rice with the mushrooms, add the finely chopped and sautéed onion, salt, pepper, minced garlic, tarragon, and mix thoroughly.
Step 4
Stuff the prepared tomatoes with the filling, place the cut-off tops back on, arrange the tomatoes on a greased baking tray, drizzle with oil, and bake in the oven for about 15 minutes.
Step 5
Serve the stuffed tomatoes drizzled with oil and sprinkled with parsley.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!