Stuffed Tomatoes with Meat
Main Dishes • World
Description
Stuffed Tomatoes with Meat
Ingredients
- Parsley 2 stems
- Breadcrumbs 2 tablespoons
- Olive Oil 2 tablespoons
- Salt to taste
- Garlic 1 clove
- Tomatoes 12 pieces
- Pork Mince 5 oz
- Chicken Egg 1 piece
- Veal Mince 5 oz
Step-by-Step Guide
Step 1
Cut off the tops of the tomatoes and make a concentric cut with the tip of a knife. Then, use a teaspoon to scoop out the flesh. Salt the inside of the tomatoes and turn them upside down to drain excess juice — this will take about an hour.
Step 2
Once the tomatoes are ready, mix the meat mince, finely chopped garlic, finely chopped parsley, lightly beaten egg, and breadcrumbs — season the filling with salt.
Step 3
Using a teaspoon, fill the tomatoes with the mixture, packing it down with your fingers. Pour oil into the bottom of a baking dish, place the tomatoes in a single layer with the filling facing up. Bake in a preheated oven at 355°F for 1 hour, until the filling is cooked and the tomatoes are soft.
Step 4
Serve immediately in the same dish.
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