Stuffed Squid with Tomato Sauce
Main Dishes • European
Description
Stuffed Squid with Tomato Sauce
Ingredients
- Squid 0 lbs
- Pitted olives 8 pieces
- Pickled Chanterelles 15 oz
- Vegetable Oil 5 fl oz
- Soy Sauce ¼ teaspoon
- Chopped Sage Leaves 2 tablespoons
- Oregano to taste
- Ground Black Pepper to taste
- Tomatoes 2 pieces
- Breadcrumbs 2 tablespoons
- Garlic 2 cloves
Step-by-Step Guide
Step 1
Leave the large squid bodies for stuffing, finely chop the rest or pass them through a meat grinder, and mix with finely chopped olives, mushrooms, and parsley. Add oil, soy sauce, and breadcrumbs.
Step 2
Stuff the squid bodies with the prepared filling, seal the edges, and sew them up (you can also secure them with toothpicks).
Step 3
For the sauce, cut the tomatoes into wedges. Mince the garlic and sauté it over low heat for 2 minutes, then add the tomatoes and sauté for another 2 minutes.
Step 4
Combine the squid with the sauce, add a little salt, and simmer over low heat for about 20 minutes. Then season with salt and pepper, sprinkle with oregano, and heat for another 5 minutes.
Step 5
When serving, place the squid on a plate and drizzle with the sauce that formed during frying.
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