Stuffed Squid with Seafood, Baked in Cream Sauce
Main Dishes • Mediterranean
Description
You can stuff the squid with a mixture of seafood.
Ingredients
- Mussels 10 oz
- 10% cream 1 cup
- Cuttlefish Eggs 10 oz
- Dill 1 bunch
- Lemon ½ piece
- Squid 5 pieces
Step-by-Step Guide
Step 1
Thaw all seafood. If the cuttlefish eggs are too large, slice them into rings.
Step 2
Dip the squid bodies (even if they are cleaned) in boiling water for 1 minute. Then clean them if necessary and leave to dry.
Step 3
In a pan, with a drizzle of olive oil, sauté the cuttlefish and mussels for 2–3 minutes, drizzling them with lemon juice. Then add the cup of cream and bring to a boil.
Step 4
Add finely chopped dill and keep on the heat for another 5 minutes, seasoning with salt and pepper, stirring constantly.
Step 5
Prepare a baking dish and cover it with foil.
Step 6
Stuff the squid bodies with the resulting mixture and place them in the dish. Drizzle the remaining cream on top. Cover everything with foil.
Step 7
Bake in a preheated oven at 390°F for 15 minutes.
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