Stuffed Squid with Mushrooms and Cheese

Ingredients

• Oyster Mushrooms 10 oz
• Squid 4 pieces
• Shallot 1 piece
• Mayonnaise 4 tablespoons
• Semi-soft cream cheese 3 tablespoons
• Garlic 2 cloves
• Grated Pecorino Pepato Cheese 4 tablespoons

Step-by-Step Guide

Step 1

Chop the mushrooms and shallot into small pieces.

Step 2

Melt butter in a skillet and add the oyster mushrooms with the shallot. Sauté over high heat for 5-6 minutes, stirring occasionally.

Step 3

Then add the cream cheese and mayonnaise. Reduce the heat and mix well.

Step 4

Add finely chopped garlic and season with salt.

Step 5

After a minute, mix in the grated cheese and remove from heat.

Step 6

Place the squid on a dry, hot grill pan. Sear for one and a half minutes on each side.

Step 7

Transfer the squid to a convenient surface and let cool.

Step 8

Stuff the squid with the filling.

Step 9

Arrange the squid in a baking dish.

Step 10

Cover with foil and place in a preheated oven at 300°F for 10-15 minutes.

Step 11

Before serving, let the dish cool for about 5 minutes.