Stuffed Squid with Mushrooms
Main Dishes • European
Description
Stuffed Squid with Mushrooms
Ingredients
- Squid 2 pieces
- Pickled Chanterelles 5 oz
- Parsley 0 oz
- Potato 1 piece
- Garlic 1 clove
- Salt to taste
- Vegetable Oil 0 fl oz
- Soy Sauce to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cut the 'wings' from the squid bodies for the filling. Finely chop them and mix with finely chopped champignon mushrooms and parsley. Add oil and soy sauce.
Step 2
Fill the squid bodies with the prepared filling, seal the edges with toothpicks.
Step 3
For the sauce, cut the tomatoes into wedges. Mince the garlic and sauté on low heat for 2 minutes, then add the tomatoes and cook for another 2 minutes.
Step 4
Combine the squid with the sauce, add a little salt, and simmer on low heat for about 20 minutes. Then season with salt and pepper and heat for another 5 minutes.
Step 5
When serving, place the squid on a plate and drizzle with the sauce formed during frying.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!