Stuffed Squid with Cream Cheese and Mushrooms

Ingredients

• Squid 20 oz
• Pickled Chanterelles 5 oz
• Semi-soft cream cheese 7 tablespoons
• Olive Oil 2 tablespoons
• Mixed Ground Peppers ½ teaspoon
• Uchiko Suneli ½ teaspoon
• Mild Chili Spice to taste
• Ocean salt to taste
• Lemon 1 piece
• Herbs 1 stem

Step-by-Step Guide

Step 1

Place the sliced mushrooms in the heated oil in a skillet.

Step 2

Sauté on high heat for about 7 minutes, stirring occasionally.

Step 3

Season with salt and remove from heat.

Step 4

Clean the squid: remove the skin and extract the insides.

Step 5

Add 1 tablespoon of cream cheese to each squid.

Step 6

Add 3-4 slices of mushrooms to each squid.

Step 7

Place the squid in the heated oil in a skillet.

Step 8

Season with the mixed peppers.

Step 9

Then add salt.

Step 10

Season with Uchiko Suneli.

Step 11

After 2-3 minutes, flip and add salt again.

Step 12

Sprinkle with lemon juice. Sauté on high heat for another 2-3 minutes.

Step 13

Serve, seasoned with chili pepper and garnished with herbs.