Stuffed Sea Cucumbers
Main Dishes • Russian
Description
Stuffed Sea Cucumbers
Ingredients
- Poultry 5 oz
- Fish 5 oz
- Onion 1 head
- Pork fat 4 tablespoons
- Scallions 0 oz
- Starch film 2 teaspoons
- Egg white ½ piece
- Grated Ginger Root 0 oz
- Sake 2 tablespoons
- Soy Sauce 2 teaspoons
- Sodium glutamate 2 teaspoons
- Salt to taste
- Wheat Flour to taste
- Sea Cucumbers 0 oz
Step-by-Step Guide
Step 1
To prepare the filling, cut the chicken and fish fillets (without bones and skin) into pieces and pass them through a meat grinder with a fine mesh two or three times.
Step 2
After that, add the juice of fresh ginger and onion, rice wine, melted pork fat, egg whites, monosodium glutamate, salt, and starch diluted in cold water (1:1) to the filling and mix thoroughly.
Step 3
Store the prepared filling in a cool place.
Step 4
Remove the cooked sea cucumbers from the water and wipe the bodies inside and out with a clean napkin or towel, then sprinkle with flour to remove excess moisture.
Step 5
Fill each body with the prepared filling, then tightly wrap it in a napkin to distribute the filling more evenly.
Step 6
Cut the stuffed sea cucumbers into pieces of equal length (no more than 2 cm), place them filling side down in a dish, set it in a special sieve, and steam until semi-cooked.
Step 7
When serving, place the pieces of stuffed sea cucumbers on a plate and drizzle with sauce.
Step 8
To prepare the sauce, pour the seasoned broth into a pan, add monosodium glutamate, and bring to a boil, then skim off the foam and gradually add starch diluted in cold water (1:2), and add melted pork fat.
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