Stuffed Romaine Lettuce with Lamb and Lentils
Main Dishes • Russian
Description
Stuffed romaine lettuce with lamb and lentils
Ingredients
- Pork Mince 15 oz
- Lentils 15 oz
- Garlic 8 cloves
- Red Curry Powder 1 tablespoon
- Onion 1 head
- Romaine lettuce 1 piece
- Campbell's Beef Broth 0 qt
- Olive Oil 0 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
In olive oil, sauté finely chopped onion and garlic until soft. Add the ground lamb, curry powder, and simmer, stirring, for ten minutes, until nearly cooked through. Season with salt and pepper, and mix in the cooked lentils.
Step 2
Submerge the romaine lettuce leaves in boiling salted water for two minutes, then cool them down and wrap the meatballs in the leaves.
Step 3
Place the stuffed cabbage rolls in a deep baking dish, add boiling beef broth, cover the dish with foil, make a few holes for steam to escape, and put the dish in a preheated oven at 355°F for twenty minutes.
Step 4
Then remove the cabbage rolls, strain the broth, reduce it by half in a saucepan, and use it as a sauce for the cabbage rolls.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!