Stuffed Potato Patties
Main Dishes • Belarusian
Description
Stuffed Potato Patties
Ingredients
- Salad Potatoes 30 oz
- Ground meat 10 oz
- Baking Tomatoes 2 pieces
- Onion 1 head
- Spiced Tomato Juice 5 fl oz
- Passata Tomato Sauce 1 tablespoon
- Butter 5 oz
- Chicken Egg 1 piece
- Garlic 1 clove
- Salt to taste
- Ground Black Pepper to taste
- Herbs 5 oz
Step-by-Step Guide
Step 1
Boil the potatoes in salted water until soft, then drain and cool.
Step 2
Mash through a sieve. Season with salt and pepper, add chopped dill and one raw egg. Mix well.
Step 3
Sauté the ground meat with onion, adding salt and pepper to taste.
Step 4
Set aside part of the meat for the filling.
Step 5
For the sauce, add the remaining meat to the sauce, butter, and water, and simmer for about 5 minutes.
Step 6
For the sauce, finely chop the peeled tomato, add tomato paste, tomato juice, garlic, and herbs.
Step 7
Form a patty from the mashed potatoes (wet your hands with cold water to prevent sticking), place the meat filling inside, wrap it up, and coat in breadcrumbs. Fry in oil.
Step 8
Drizzle the hot patties with the prepared sauce. Sprinkle with herbs.
Step 9
Serve with vegetables or sour cream.
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