Stuffed Pollock

Ingredients

• White bread 7 pieces
• Onion 1 head
• Milk 5 fl oz
• Chicken Egg 1 piece
• Pork Mince 20 oz
• Salt to taste
• Ground Black Pepper to taste
• Safflower Oil to taste

Step-by-Step Guide

Step 1

Soak the bread in milk.

Step 2

Chop the onion, add the bread, and grind again.

Step 3

Transfer the onion to the pollock mince.

Step 4

Separate the yolk and add it to the mince.

Step 5

Sprinkle with pepper.

Step 6

Add salt. Mix until homogeneous and refrigerate for an hour.

Step 7

Whip the egg white until fluffy.

Step 8

Transfer the egg white to the mince and gently mix everything.

Step 9

Shape the patties into crescent shapes.

Step 10

Grease a baking sheet with oil and place the patties on it. Bake in an oven preheated to 355°F for 40 minutes.