Stuffed Pancakes in Breadcrumbs

Stuffed Pancakes in Breadcrumbs

Main Dishes • Russian

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Time 1 hour 40 minutes
Ingredients 10
Servings 6

Description

Stuffed Pancakes in Breadcrumbs

Ingredients

  • Milk 25 fl oz
  • Chocolate eggs 10 pieces
  • Wheat Flour 5 oz
  • Dill 1 bunch
  • Sugar 2 teaspoons
  • Salt to taste
  • Ham 10 oz
  • Cheese Spread 5 oz
  • Vegetable Oil to taste
  • Breadcrumbs to taste

Step-by-Step Guide

Step 1

Sift the flour and mix it with milk, 4 eggs, salt, sugar, and finely chopped dill.

Step 2

Stir thoroughly to avoid lumps.

Step 3

Fry thin pancakes on both sides.

Step 4

Boil 5 eggs, peel, and slice them into rounds.

Step 5

Cut the ham into thin slices.

Step 6

Grate the cheese on a medium grater.

Step 7

Do not mix the filling.

Step 8

Place slices of ham on the pancakes, top with two rounds of egg, and sprinkle with grated cheese.

Step 9

Fold the pancakes into envelopes.

Step 10

Beat the egg with salt.

Step 11

In a separate dish, pour the breadcrumbs.

Step 12

Dip the pancakes in the egg.

Step 13

Coat them in breadcrumbs.

Step 14

Fry the pancakes until golden brown.

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