Stuffed Mushrooms with Tomato and Cheese
Main Dishes • Russian
Description
Stuffed Mushrooms with Tomato and Cheese
Ingredients
- Morels 10 pieces
- Potato 1 piece
- Russian Cheese 5 oz
- Mayonnaise 2 tablespoons
Step-by-Step Guide
Step 1
Do not wash the mushrooms; instead, wipe them with a dry paper towel. Remove the stems and clean the insides of the mushrooms.
Step 2
Finely chop the stems, season with salt, sauté well, and let cool.
Step 3
Slice the tomato into thin rounds and place one round in each mushroom. Mix the sautéed stems with grated cheese and mayonnaise, and top each mushroom with a piece of tomato.
Step 4
Then, place the mushrooms on a baking sheet and into the oven at 355°F for about 20 minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!