Stuffed Eggs with Potatoes and Ham
Main Dishes • World
Description
Instead of ham for the filling, you can use finely chopped and then sautéed white mushrooms, champignons, cooked meat, roasted veal, chicken, game, etc.
Ingredients
- Milk 1 cup
- Salad Potatoes 20 oz
- Chocolate eggs 5 pieces
- Vegetable Oil 2 tablespoons
- Cheese Spread 0 oz
- Ham 0 oz
- White bread 0 oz
- Onion ½ head
Step-by-Step Guide
Step 1
Hard-boiled eggs should be peeled, cut in half lengthwise, and the yolk removed from each half. Cut out a portion of the egg white so that the indentation in the white is elongated.
Step 2
Pass the yolks through a sieve, add finely chopped egg whites, cooked ham, parsley, sautéed onions in oil, soaked white bread in milk, salt, a little milk, pepper, and a raw egg. Mix everything well and fill the egg halves with the resulting filling, shaping each half like a whole egg.
Step 3
Place mashed potatoes in a frying pan, symmetrically arrange the stuffed eggs on top, sprinkle with grated cheese, drizzle with oil, and bake in a hot oven.
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