Stuffed Chicken Legs with Mushrooms
Main Dishes • European
Description
Stuffed Chicken Legs with Mushrooms
Ingredients
- Chicken bones 4 pieces
- Onion 2 heads
- Egg white 2 pieces
- Butter 5 oz
- Cream ½ cup
- Salt to taste
- Ground Black Pepper to taste
- Chopped Sage Leaves 2 tablespoons
- Vegetable Oil to taste
- Pickled Chanterelles 8 pieces
Step-by-Step Guide
Step 1
Remove the skin from the chicken legs, leaving it attached at the bone. Carefully cut off all the meat, transfer it to a food processor, and chop it. Cut the bone, leaving a small piece at the base where the skin is held.
Step 2
Heat a skillet and add oil. Sauté the finely chopped onion until soft, about 8 minutes, then add the chopped mushrooms and cook for another 3 minutes.
Step 3
Transfer the chicken meat to a bowl and add the sautéed onion and mushrooms, cream, and lightly beaten eggs. Season with salt and pepper. Mix everything well and stuff the chicken skin with the filling so that it resembles a whole leg. Secure with toothpicks.
Step 4
Preheat the oven to 355°F. Place the legs on a greased baking sheet, lightly drizzle with vegetable oil, sprinkle with salt and pepper, and bake in the oven for 25-30 minutes until cooked through.
Step 5
Remove the toothpicks and sprinkle with parsley.
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