Stuffed Cabbage Rolls

Ingredients

• Pork Mince 10 oz
• White Cabbage 30 oz
• Rice 5 oz
• Onion 1 piece
• Wheat Flour 0 oz
• Passata Tomato Sauce 5 oz
• Vegetable Oil 0 fl oz
• Sour Cream 5 oz
• Ground Black Pepper to taste
• Salt to taste

Step-by-Step Guide

Step 1

Chop the onion into small cubes and sauté it in vegetable oil until golden brown. Meanwhile, cook the rice until tender and let it cool.

Step 2

Meanwhile, cook the rice until done and let it cool.

Step 3

Combine the minced meat with rice, sautéed onions, salt, and pepper.

Step 4

Separate the cabbage into leaves, immerse them in boiling water for 5 minutes, and then drain in a colander.

Step 5

Gently pound the stems of the cabbage leaves until they are soft and thin.

Step 6

Place a small amount of filling in the center of the leaf and roll up the cabbage roll.

Step 7

Lightly sauté the stuffed cabbage rolls in a skillet and transfer them to a saucepan or pot.

Step 8

In the skillet where the cabbage rolls were cooked, pour in a cup of water, add sour cream, tomato paste, and flour.

Step 9

Bring to a boil, season with salt, and pour this sauce over the stuffed cabbage rolls.

Step 10

Place them on low heat, cover with a lid, and simmer for 30-40 minutes.