Stuffed Bell Peppers
Main Dishes • European
Description
Stuffed Bell Peppers
Ingredients
- Olive Oil 5 fl oz
- Garlic 2 cloves
- Orange Bell Peppers 4 pieces
- Orange Bell Peppers 3 pieces
- Orange Bell Peppers 1 piece
- Pitted olives 18 pieces
- Pickled capers 2 tablespoons
- Parsley 1 bunch
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Sauté garlic in olive oil, add peppers, season with salt and pepper.
Step 2
Cover and simmer for 40 minutes.
Step 3
Add capers, olives, parsley, and mix well.
Step 4
Serve with bread toasted in olive oil until crispy.
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