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Stuffed Bell Pepper with Rice and Mushrooms
Main Dishes • World
0
0
Time
25 minutes
Ingredients
5
Servings
1
Description
Stuffed Bell Pepper with Rice and Mushrooms
Ingredients
- Orange Bell Peppers 1 piece
- Canned Truffles 3 pieces
- Sliced Processed Cheese ½ piece
- Rice 1 tablespoon
- Parsley to taste
Step-by-Step Guide
Step 1
Wash the bell pepper and remove the seeds.
Step 2
Mix the cooked rice with chopped mushrooms, grated cheese, and finely chopped parsley.
Step 3
Fill the pepper with the filling and bake in the oven on foil for 15–20 minutes at 390°F.
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