Stuffed Beef in Tomato Sauce
Main Dishes • Italian
Description
Stuffed Beef in Tomato Sauce
Ingredients
- Escalopes 4 pieces
- Salt to taste
- Ground Black Pepper to taste
- Garlic 5 cloves
- Grated Pecorino Pepato Cheese 5 oz
- Prosciutto 4 slices
- Fresh basil leaves 7 pieces
- Olive Oil ½ cup
- Onion 1 head
- Passata Tomato Sauce 5 tablespoons
- Red Grape Juice 1 cup
- Campbell's Beef Broth 1 cup
- Baking Tomatoes 1 can
Step-by-Step Guide
Step 1
Season the pieces of meat with salt and pepper. Finely chop the garlic and rub ½ teaspoon of garlic onto the pieces of meat. Sprinkle 1 tablespoon of pecorino cheese on top. Place a slice of prosciutto and a basil leaf on the narrow side of each piece of meat. Roll the beef into a cylinder and secure with toothpicks.
Step 2
Heat the oil in a skillet over high heat. Add the beef and sauté for about 6 minutes.
Step 3
Then transfer to a plate. Lower the heat to medium and sauté the chopped onion and remaining garlic until soft. Add the tomato paste, stir, and remove the skillet from the heat.
Step 4
Next, pour in the wine and return the skillet to high heat. Cook until the wine evaporates, then add the broth. Bring to a boil, add the browned pieces of beef and remaining basil. Bring to a boil again, reduce the heat, and simmer for about an hour.
Step 5
Transfer the cooked beef to a plate and remove the toothpicks. Cover with foil. Blend the canned tomatoes into a puree. Pour the resulting puree into the skillet where the beef was cooked and bring to a boil. Season with salt and pepper.
Step 6
Remove the foil from the pieces of beef. Serve on plates and drizzle with the tomato sauce. Enjoy your meal!
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